
with Fettuccine & Zucchini

with Arugula, Asparagus & Goat Cheese

with Caramelized Onion

with Garlic Bread & Green Beans

with Vegetables & Sesame Seeds

with Currants & Zucchini

with Bok Choy, Mushrooms & Pre-Cooked White Rice

with Zucchini, Tomatoes & Orzo

with Ponzu Mayo, Broccoli & Potatoes

with Green Beans & Truffle Butter Toast

with Bok Choy, Carrots & White Rice

with Pre-Cooked Farro, Arugula & Goat Cheese

with Apple & Roasted Carrots

with Pre-Cooked Farro, Tomatoes & Parmesan

with Asparagus & Parmesan

with Spinach & Mushrooms

with Spinach & Thyme Breadcrumbs

with Apple & Sesame-Dijon Dressing

with Spring Vegetables & Lemon Cream Sauce

with Roasted Potatoes & Asparagus

with Broccoli & Garlic Bread

with Roasted Potatoes & Cucumber Dill Salad

with Currants & Zucchini

with Arugula, Roasted Carrots & Pomegranate Dressing

with Sesame Roasted Potatoes & Carrots

with Pre-Cooked Pasta & Spicy Breadcrumbs

with Veggies & Lemon-Tahini Sauce

with Calabrian Zucchini & Orzo

with Pear Salad

with Farro & Zucchini

with Crispy Gnocchi & Sautéed Kale

with Ponzu Mayo, Asparagus & Potatoes

with Mashed Potatoes & Green Beans

with Cucumbers & Radishes

with Mango Chutney, Roasted Potatoes & Green Beans

with Fried Rosemary & Walnuts

with Zucchini, Tomatoes & Parmesan

with Mushrooms & Almond Breadcrumbs

with Zucchini, Tomatoes & Parmesan

with Carrots & Snap Peas

with Marinated Vegetables

with Persimmon Rice

with Vegetable Farro

with Spicy Mayo & Fried Eggs

with Capers & Currants

with Vegetables & Brown Butter Scallion Rice

with Snow Peas & Spinach

with Spinach & Thyme Breadcrumbs

with Tomatoes, Zucchini & Parmesan

with Sesame Rice & Roasted Broccoli

with Roasted Potatoes

with Vegetables, Cippolline Onions & Parmesan

with Bok Choy & Sesame Seeds

with Zucchini & Golden Raisins

with Cheesy Mashed Squash & Green Beans

with Bok Choy & Mushrooms

with Roasted Vegetables & Maple-Mustard Sauce

with Bok Choy & Mushroom Barley

with Broccoli & Cheesy Mashed Potatoes

with Gombarro, Zucchini & Parmesan

with Buttermilk Mashed Potatoes & Broccoli

with Coconut-Farro & Pickled Cucumber

with Mushrooms & Poblano Pepper

with Mushrooms & Roasted Potato Wedges

with Mushrooms, Parmesan & Fresh Parsley

with Bacon, Cheddar & Pre-cooked Potatoes

with Bok Choy & Carrots

with Arugula, Feta & Asparagus

with Balsamic Potatoes & Asparagus

with Roasted Potatoes & Asparagus

with Tomatoes, Zucchini & Parmesan

with Pre-Cooked Farro & Tahini Caesar Dressing

with Parmesan & Mozzarella


with Fingerling Potatoes, Broccoli & Hot Honey Dressing

with Romaine Lettuce & Radish Salad

with Green Beans & Apple Rice

with Mashed Potatoes & Sautéed Vegetables

with Kale, English Peas & Goat Cheese

with Ponzu Broccoli & Sesame Rice

with Bok Choy

with Roasted Potatoes & Broccoli

with Vegetables & Fried Eggs

with Garlic-Tomato Couscous, Labneh & Almonds

with Broccoli, Carrots & Sesame Seeds

with Romaine Salad

with Carrots & Mashed Potatoes

with Orzo, Zucchini & Pepper

with Cilantro Sauce & Greek Yogurt

with Sweet Potatoes, Radishes & Snap Peas

with Smoked Gouda Spread & Romaine Lettuce Salad

with Carrots & Bok Choy

with Crispy Prosciutto

with Mushrooms & Bok Choy

with Orzo & Broccoli

with Hot Honey Asparagus

with Glazed Mushrooms & Kale

with Bok Choy & Soft-Boiled Eggs

with Parmesan Mashed Potatoes

with Avocado & Sesame Dressing

with White Rice & Peanuts

with Carrots, Spinach & Sesame Seeds

with Zucchini & Tomatoes

with Spinach, Mushrooms & Breadcrumbs

with Carrots & Mashed Potatoes

with Marinated Vegetables & Sesame-Yuzu Sauce

with Zucchini & Tomatoes

with Ponzu Broccoli & Sesame Rice

with Roasted Carrots & Marinated Cucumbers

with Bok Choy

with Zucchini & Mushrooms

with Roasted Brussels Sprouts

with Bok Choy & Lime Peanuts

with Roasted Asparagus & Potatoes

with Shredded Cabbage, Snow Peas & Togarashi

with Bok Choy & Chili Crisp

with Mashed Potatoes & Asparagus

with Arugula & Tomato Salad

with Mushrooms & Spinach

with Zucchini, Garlic Pesto & Pre-Cooked Orzo

with Freekeh, Zucchini, & Dates

with Lemon-Parmesan Kale & Roasted Potatoes

& Butter Lettuce Salad

with Endive & Apple Salad

with Orange & Endive

with Broccoli & Lemon




with Spinach & Tomatoes

with Roasted Potatoes & Brussels Sprouts

with Creamy Tomato Sauce & Mushrooms

with Tzatziki & Feta

with Roasted Potatoes & Asparagus

with Mashed Potatoes & Green Beans

with Fresh Tomato Sauce, Spinach & Parmesan

with Roasted Potatoes & Brussels Sprouts

with Rice & Snow Peas

with Snow Peas & Peanuts

with Seasoned Potato Wedges

with Scallion Rice & Roasted Broccoli

with Bok Choy & Roasted Peanuts

with Brussels Sprouts & Lemon

with Vegetables & White Rice

with Parmesan

with Smoky Roasted Carrots

with Roasted Potatoes & Kale

with Avocado & Yuzu Mayo

with Carrots & Green Beans

with Zucchini & Lemon Yogurt

with Warm Farro, Brussels Sprout & Goat Cheese Salad