with Fettuccine & Zucchini
with Arugula, Carrots, & Goat Cheese
with Caramelized Onion
with Garlic Bread & Green Beans
with Vegetables & Sesame Seeds
with Currants & Zucchini
with Bok Choy, Mushrooms & Pre-Cooked White Rice
with Zucchini, Tomatoes & Orzo
with Ponzu Mayo, Broccoli & Potatoes
with Green Beans & Truffle Butter Toast
with Bok Choy, Carrots & White Rice
with Pre-Cooked Farro & Apple Slaw
with Apple & Roasted Carrots
with Pre-Cooked Farro, Tomatoes & Parmesan
with Asparagus & Parmesan
with Spinach & Mushrooms
with Spinach & Thyme Breadcrumbs
with Pear & Sesame-Dijon Dressing
with Spring Vegetables & Lemon Cream Sauce
with Roasted Potatoes & Asparagus
with Broccoli & Garlic Bread
with Roasted Potatoes & Cucumber-Dill Salad
with Carrots & Zucchini
with Arugula, Roasted Carrots & Pomegranate Dressing
with Sesame Roasted Potatoes & Carrots
with Gemelli Pasta & Spicy Breadcrumbs
with Veggie & Lemon-Tahini Sauce
with Calabrian Zucchini & Orzo
with Pear Salad
with Farro & Zucchini
with Crispy Gnocchi & Sautéed Kale
with Ponzu Mayo, Asparagus & Potatoes
with Creamy Mashed Potatoes & Green Beans
with Cucumber & Radishes
with Maple-Roasted Potatoes & Green Beans
with Fried Rosemary & Walnuts
with Zucchini, Tomatoes & Parmesan
with Mushrooms & Almond Breadcrumbs
with Zucchini, Tomatoes & Parmesan
with Carrots & Snap Peas
with Marinated Vegetables
with Persimmon Rice
with Vegetable Farro
with Spicy Mayo & Fried Eggs
with Capers & Currants
with Vegetables & Brown Butter Scallion Rice
with Snow Peas & Spinach
with Spinach & Thyme Breadcrumbs
with Tomatoes, Zucchini & Parmesan
with Sesame Rice & Roasted Broccoli
with Roasted Potatoes
with Vegetables, Cipolline Onions & Parmesan
with Bok Choy & Sesame Seeds
with Zucchini & Golden Raisins
with Cherry Mashed Squash & Green Beans
with Bok Choy & Mushrooms
with Roasted Vegetables & Maple-Mustard Sauce
with Bok Choy & Mushroom Barley
with Broccoli & Cheesy Jalapeño Potatoes
with Gombarro, Zucchini & Parmesan
with Buttermilk Mashed Potatoes & Broccoli
with Coconut-Farro & Pickled Cucumber
with Mushrooms & Scallions Pepper
with Mushroom & Roasted Potato Wedges
with Bowtie Pasta & Fresh Parsley
with Bacon, Cheddar & Pan-Cooked Potatoes
with Bok Choy & Carrots
with Arugula, Feta & Asparagus
with Balsamic-Roasted Asparagus