Prosciutto Pasta

Name: Prosciutto Pasta with Broccoli & Lemon
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 3 oz Prosciutto; 6 oz Cavatappi Pasta; 1/2 lb Broccoli; 1 Lemon; 2 cloves Garlic; 2 Tbsps Crème Fraîche; 1 oz Salted Butter; 1/4 cup Grated Romano Cheese; 1/4 tsp Crushed Red Pepper Flakes

with Broccoli & Lemon

⏱️ 20-30 min 👥 2 servings 📖 View on Blue Apron

Ingredients

3 oz Prosciutto
6 oz Cavatappi Pasta
1/2 lb Broccoli
1 Lemon
2 cloves Garlic
2 Tbsps Crème Fraîche
1 oz Salted Butter
1/4 cup Grated Romano Cheese
1/4 tsp Crushed Red Pepper Flakes

From your pantry:

Instructions

Chef's Notes: Serve with Blue Apron wine that has this symbol blueapron.com/wine

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