Beef Stroganoff
with Mushrooms, Parmesan & Fresh Parsley
Ingredients
- 10 oz Ground Beef (Customized options: 10 oz Ground Beef OR 12 oz Premium Ground Beef Blend OR 10 oz Ground Turkey)
- 6 oz Mafalda Pasta
- 1 Yellow Onion
- 4 oz Mushrooms
- 1 bunch Parsley
- 1/4 cup Grated Parmesan Cheese
- 1 oz Garlic & Herb Flavored Butter
- 1/3 cup Béchamel Sauce
- 1 tsp Beef Broth Concentrate
- 2 Tbsp Vegetarian Worcestershire Sauce
- 1 Tbsp Sherry Vinegar
- Olive Oil (from pantry)
- Salt (from pantry)
- Pepper (from pantry)
Instructions
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Prepare the ingredients
Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Wash and dry the fresh produce. Halve, peel, and small dice the onion(s). Thinly slice the mushrooms. Roughly chop the parsley leaves and stems.
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Cook the pasta
Add the pasta to the pot of boiling water. Cook, stirring occasionally, 10 to 12 minutes, or until al dente (still slightly firm to the bite). Turn off the heat. Reserving 1/2 cup of the pasta cooking water, drain thoroughly.
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Cook the beef & vegetables
Meanwhile, in a large, high-sided pan (or pot for 4 servings), heat a drizzle of olive oil on medium-high until hot. Add the beef; season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 2 to 3 minutes, or until lightly browned. Carefully drain off and discard any excess oil. Add the diced onion(s) and sliced mushrooms. Cook, stirring occasionally, 3 to 4 minutes, or until the vegetables are lightly browned and the beef is browned and cooked through.
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Finish the pasta & serve your dish
To the pan, carefully add the cooked pasta, béchamel, vinegar, worcestershire sauce, butter, broth concentrate, and half the reserved pasta cooking water. Cook, stirring occasionally, 1 to 2 minutes, or until combined and the pasta is coated (if necessary, gradually add the remaining cooking water to ensure the pasta is thoroughly coated). Turn off the heat. Serve the finished pasta garnished with the parmesan and chopped parsley. Enjoy!
Protein Variations
Ground Turkey
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Cook the turkey & vegetables
Meanwhile, in a large, high-sided pan (or pot for 4 servings), heat a drizzle of olive oil on medium-high until hot. Add the turkey; season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 4 to 5 minutes, or until lightly browned. Add the diced onion(s) and sliced mushrooms. Cook, stirring occasionally, 3 to 4 minutes, or until the vegetables are lightly browned and the turkey is browned and cooked through.
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