Crispy Garlic Gnocchi
with Spicy Tomato Sauce
Ingredients
- 17.6 oz Gnocchi
- 1 clove Garlic
- 1 bunch Parsley
- 1/4 cup Grated Parmesan Cheese
- 1 8-oz can Tomato Sauce
- 1 1/2 tsps Calabrian Chile Paste
- 1 Tbsp Italian Seasoning
Instructions
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Prepare the ingredients
Wash and dry the parsley; roughly chop the leaves and stems. Peel 1 clove of garlic; using a zester or the small side of a box grater, finely grate into a paste.
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Crisp the gnocchi
In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the gnocchi in an even layer. Cook, without stirring, 2 to 3 minutes, or until lightly browned. Add the Italian seasoning; season with salt and pepper. Cook, stirring frequently, 2 to 3 minutes, or until the gnocchi are browned and cooked through. Transfer to a bowl; stir in as much of the garlic paste as you'd like and all but a pinch of the parmesan. Toss to coat. Taste, then season with salt and pepper if desired.
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Make the sauce & serve your dish
To the same pan, add the tomato sauce and as much of the chile paste as you'd like, depending on how spicy you'd like it to be; season with salt and pepper. Cook on medium-high, stirring occasionally, 1 to 2 minutes, or until heated through. Serve the finished gnocchi with the sauce on the side. Garnish the gnocchi with the chopped parsley. Garnish the sauce with the remaining parmesan. Enjoy!
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