Smoked Gouda & Mushroom Flatbread

Name: Smoked Gouda & Mushroom Flatbread with Endive & Apple Salad
Total time: 1 h
Yield: 2 servings
Cuisine: American
Ingredients: 3/4 lb Pizza Dough; 1 Endive; 1 bunch Kale; 1 Apple; 1 Red Onion; 2 cloves Garlic; 4 oz Cremini Mushrooms; 2 oz Fontina or Aged Alpine Cheese; 2 oz Smoked Gouda Cheese; 1 Tbsp Honey; 1 Tbsp Apple Cider Vinegar

with Endive & Apple Salad

⏱️ 50-60 min 👥 2 servings 📖 View on Blue Apron

Ingredients

3/4 lb Pizza Dough
1 Endive
1 bunch Kale
1 Apple
1 Red Onion
2 cloves Garlic
4 oz Cremini Mushrooms
2 oz Fontina or Aged Alpine Cheese
2 oz Smoked Gouda Cheese
1 Tbsp Honey
1 Tbsp Apple Cider Vinegar

From your pantry:

Instructions

Chef's Notes: For this rustic seasonal meal, we're topping flatbread—made by rolling out pizza dough until extra-thin—with two kinds of cheeses, including nutty smoked Gouda. Cremini mushrooms add even more irresistibly savory flavor to the flatbread, balanced by a bright, crisp endive and apple salad.

Cooking Tip: Serve a bottle with this symbol for a great pairing. Light & Fresh

📷 View Original Recipe Card