Salmon & Dukkah-Spiced Vegetables
with Orange & Endive
Ingredients
- 1 10-oz Skin-On Salmon Fillet
- 1 lb Sweet Potatoes
- 1 White Endive
- 6 oz Carrots
- 1 Cara Cara Orange
- 1 Tbsp Rice Vinegar
- 1 Tbsp Dukkah Seasoning
From your pantry: Ground Coriander, Ground Fennel Seeds, Ground Cumin, Black Sesame Seeds
Instructions
Chef's Notes: A relative of radicchio and escarole, endives have a pleasantly bitter flavor.
Cooking Tip: Egyptian dukkah seasoning adds warm, herby flavor to sweet potatoes and carrots, which you'll roast and toss with crisp endive and juicy orange.
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