Double Chocolate Pancakes
with Mascarpone & Sour Cherry Sauce
Ingredients
- 2 Pasture-Raised Eggs
- 3/4 cup Dutch Processed Cocoa Powder
- 1 Tbsp Sugar
- 1/4 cup Cream
- 2 Tbsps Sour Cherry Spread
- 1 cup Biscuit Mix
- 2 oz Semi-Sweet Chocolate Chips
- 2 Tbsps Mascarpone Cheese
- 1 oz Salted Butter
Instructions
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Mix the batter
In a large bowl, whisk together the eggs, cream, and 1/3 cup of water. In a separate bowl, combine the biscuit mix, a pinch of salt, cocoa powder, sugar, and a pinch of salt. Pour the dry ingredients into the wet ingredients and whisk to combine.
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Make the pancakes
In a large pan (nonstick, if you have one), heat half the butter on medium until melted. Form 4 separate pancakes in the pan, using about 1/4 cup of batter for each. Evenly sprinkle half the chocolate chips over the pancakes. Cook 3 to 5 minutes, or until bubbles form. Flip and cook 1 to 3 minutes, or until browned and cooked through. Transfer to a plate and cover with foil to keep warm. Repeat with the remaining butter, batter, and chocolate chips.
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Finish & serve your dish
Meanwhile, in a bowl, combine the sour cherry spread and 1 tablespoon of water. Serve the pancakes topped with the mascarpone and sour cherry sauce. Enjoy!
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