French Bread Pizzas
with Hot Honey & Soppressata
Ingredients
- 3 oz Soppressata
- 2 Sandwich Rolls
- 1 clove Garlic
- 4 oz Fresh Mozzarella Cheese
- 2 oz Shredded Cheddar & Monterey Jack Cheese Blend
- 1 8-oz can Tomato Sauce
- 4 tsps Honey
- 1/4 tsp Crushed Red Pepper Flakes
- 1 tsp Whole Dried Oregano
Instructions
-
Prepare the ingredients
- Remove the honey from the refrigerator to bring to room temperature.
- Place an oven rack in the center of the oven, then preheat to 450°F.
- Halve the rolls.
- Halve the soppressata.
- Peel 1 clove of garlic; using a zester or small side of a box grater, finely grate into a paste.
- In a bowl, combine the tomato sauce, oregano, and garlic paste. Season with salt and pepper.
-
Toast the rolls
- Line a sheet pan with foil. Place the halved rolls on the sheet pan, cut side up. Drizzle with olive oil and season with salt and pepper.
- Toast in the oven 4 to 5 minutes, or until lightly browned around the edges.
- Leaving the oven on, remove from the oven.
-
Assemble & bake the pizzas
- Evenly top the toasted rolls with the seasoned sauce, mozzarella (tearing into bite-sized pieces before adding), shredded cheddar and monterey jack, and halved soppressata.
- Bake 12 to 14 minutes, or until the rolls are crispy and the cheese is melted.
- Remove from the oven. Let stand at least 2 minutes before serving.
-
Make the hot honey & serve your dish
- Meanwhile, in a bowl, combine the honey (kneading the packet before opening) and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be.
- Serve the baked pizzas drizzled with the hot honey. Enjoy!
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