
with Creamy Calabrian Zucchini & Orzo

with Arugula, Carrots & Goat Cheese

with Caramelized Onion

with Garlic Bread & Green Beans

with Vegetables & Sesame Seeds

with Currants & Zucchini

with Bok Choy, Mushrooms & Pre-Cooked White Rice

with Zucchini, Tomatoes & Orzo

with Ponzu Mayo, Broccoli & Potatoes

with Green Beans & Truffle Butter Toast

with Bok Choy, Carrots & White Rice

with Pre-Cooked Farro, Arugula & Goat Cheese

with Apple & Roasted Carrots

with Pre-Cooked Farro, Tomatoes & Parmesan

with Broccoli & Parmesan

with Spinach & Mushrooms

with Spinach & Thyme Breadcrumbs

with Pear & Sesame-Dijon Dressing

with Brown Butter Sauce & Arugula-Pear Salad

with Roasted Potatoes & Asparagus

with Broccoli & Garlic Bread

with Roasted Potatoes & Cucumber Dill Salad

with Currants & Zucchini

with Arugula, Roasted Carrots & Pomegranate Dressing

with Sesame Roasted Potatoes & Carrots

with Pre-Cooked Pasta & Spicy Breadcrumbs

with Veggies & Lemon-Tahini Sauce

with Creamy Calabrian Zucchini & Orzo

with Pear Salad

with Farro & Zucchini

with Crispy Gnocchi & Sautéed Kale

with Ponzu Mayo, Asparagus & Potatoes

with Mashed Potatoes & Brussels Sprouts

with Marinated Cucumber & Crispy Onions

with Mango Chutney, Roasted Potatoes & Green Beans

with Fried Rosemary & Walnuts

with Zucchini, Tomatoes & Parmesan

with Mushrooms & Pistachio Breadcrumbs

with Zucchini, Tomatoes & Parmesan

with Carrots & Snap Peas

with Marinated Vegetables

with Persimmon Rice

with Vegetable Farro

with Spicy Mayo & Fried Eggs

with Capers & Currants

with Vegetables & Brown Butter Scallion Rice

with Snow Peas & Spinach

with Spinach & Thyme Breadcrumbs

with Tomatoes, Zucchini & Parmesan

with Sesame Rice & Roasted Broccoli

with Roasted Potatoes

with Vegetables, Cippolline Onions & Parmesan

with Bok Choy & Sesame Seeds

with Kale & Tomato Sauce

with Cheesy Mashed Squash & Green Beans

with Bok Choy & Mushrooms

with Roasted Vegetables & Maple-Mustard Sauce

with Bok Choy & Mushroom Barley

with Broccoli & Cheesy Mashed Potatoes

with Gombarro, Zucchini & Parmesan

with Buttermilk Mashed Potatoes & Broccoli

with Coconut-Farro & Pickled Cucumber

with Mushrooms & Poblano Pepper

with Mushrooms & Roasted Potato Wedges

with Mushrooms, Parmesan & Fresh Parsley

with Bacon, Cheddar & Pre-cooked Potatoes

with Bok Choy & Carrots

with Arugula, Feta & Asparagus

with Balsamic Potatoes & Asparagus

with Roasted Potatoes & Asparagus

with Tomatoes, Zucchini & Parmesan

with Pre-Cooked Farro & Tahini Caesar Dressing

with Parmesan & Mozzarella


with Fingerling Potatoes & Broccoli

with Romaine Lettuce & Radish Salad

with Green Beans & Apple Rice

with Mashed Potatoes & Sautéed Vegetables

with Kale, English Peas & Goat Cheese

with Ponzu Broccoli & Sesame Rice

with Bok Choy

with Roasted Potatoes & Broccoli

with Vegetables & Fried Eggs

with Garlic-Tomato Couscous, Labneh & Almonds

with Broccoli, Carrots & Sesame Seeds

with Romaine Salad

with Carrots & Mashed Potatoes

with Orzo, Zucchini & Pepper

with Cilantro Sauce & Greek Yogurt

with Sweet Potatoes, Radishes & Snap Peas

with Smoked Gouda Spread & Romaine Lettuce Salad

with Carrots & Bok Choy

with Crispy Prosciutto

with Mushrooms & Bok Choy

with Orzo & Broccoli

with Hot Honey Asparagus

with Glazed Mushrooms & Kale

with Bok Choy & Soft-Boiled Eggs

with Parmesan Mashed Potatoes

with Avocado & Sesame Dressing

with White Rice & Peanuts

with Carrots, Spinach & Sesame Seeds

with Zucchini & Tomatoes

with Spinach, Mushrooms & Breadcrumbs

with Carrots & Mashed Potatoes

with Marinated Vegetables & Sesame-Yuzu Sauce

with Zucchini & Tomatoes

with Ponzu Broccoli & Sesame Rice

with Roasted Carrots & Marinated Cucumbers

with Bok Choy

with Zucchini & Mushrooms

with Roasted Brussels Sprouts

with Bok Choy & Lime Peanuts

with Roasted Asparagus & Potatoes

with Bok Choy & Togarashi

with Bok Choy & Chili Crisp

with Mashed Potatoes & Asparagus

with Honey-Glazed Asparagus

with Mushrooms & Spinach

with Zucchini, Garlic Pesto & Pre-Cooked Orzo

with Freekeh, Kale & Dates

with Lemon-Parmesan Kale & Roasted Potatoes

& Butter Lettuce Salad

with Endive & Apple Salad

with Orange & Endive

with Broccoli & Lemon




with Spinach & Tomatoes

with Roasted Potatoes & Brussels Sprouts

with Mushrooms & Tomato Sauce

with Tzatziki & Feta

with Roasted Potatoes & Asparagus

with Mashed Potatoes & Green Beans

with Fresh Tomato Sauce, Spinach & Parmesan

with Roasted Potatoes & Brussels Sprouts

with Rice & Snow Peas

with Snow Peas & Peanuts

with Seasoned Potato Wedges

with Scallion Rice & Roasted Broccoli

with Bok Choy & Roasted Peanuts

with Brussels Sprouts & Lemon

with Vegetables & White Rice

with Parmesan

with Smoky Roasted Carrots

with Roasted Potatoes & Kale

with Avocado & Yuzu Mayo

with Carrots & Green Beans

with Zucchini & Lemon Yogurt

with Warm Farro, Brussels Sprout & Goat Cheese Salad

with Mashed Potatoes

with Chard & Yellow Tomato Sauce

with Butter Lettuce, Apple, & Almond Salad

with Fregola Sarda & Spinach

with Fried Rosemary & Walnuts

with Furikake Sweet Potatoes

with Sautéed Snow Peas & Jasmine Rice

with Roasted Potato & Salsa Verde

with Sweet Potato Tempura & Spicy Mayonnaise

with Roasted Sweet Potato & Hot Honey

with Bok Choy & Marinated Radishes

with Miso Kale & Roasted Vegetables

with Marinated Vegetables & Honey-Tahini Sauce

with Pesto & Spinach

with Dates & Yogurt

with White Rice & Marinated Vegetables

with Green Beans & Cheesy Biscuits

with Sesame Potatoes & Glazed Carrots

with Bok Choy & Sesame Seeds

with Mozzarella & Parmesan

with Brown Rice, Avocado & Marinated Vegetables

with Carrots, Poblano & Peanuts

with Roasted Potatoes

with Cheese Crisps, Chickpeas & Sweet Potatoes

with Rice, Bok Choy & Peanuts

with Farro, Almonds & Feta Cheese

with Peanut Sauce & Bok Choy

with Parmesan Cheese

with Zucchini & Feta

with Rice, Bok Choy & Peanuts

with Feta Cheese

with Snow Peas & Peanuts

with Spinach & Parmesan Cheese

with Fried Eggs, Snow Peas & Peanuts

with Roasted Potatoes, Brussels Sprouts & Onion

with Truffle Zest & Parmesan

with Bok Choy, Lime & Togarashi

with Chili Crisp Squash & Brussels Sprouts

with Mushrooms, Goat Cheese & Fig Mayo

with Bok Choy & Peanuts

with Bok Choy-Scallion Rice

with Arugula Salad & Toasted Baguette

with Spinach & Tomatoes

with Potatoes, Green Beans & Tzatziki

with Mashed Potatoes & Glazed Vegetables

with Zucchini Rice

with Creamy Brown Butter-Tomato Sauce

with Asparagus

with Tomatoes & Parmesan

with Garlic Rice & Asparagus

with Rice, Spicy Mayo & Togarashi

with Currants & Quatre Épices

with Snap Peas & Carrots

with Tomatoes, Zucchini & Parmesan

with Mango Rice & Snow Peas

with Broccoli, Rice & Lime Mayo

with Currants & Zucchini

with Brussels Sprouts & Apple

with Mashed Potatoes & Garlic-Parmesan Broccoli

with Mashed Potatoes & Vegetables

with Garlic Rice & Roasted Broccoli

with Mascarpone & Plum Tomatoes

with Butter Lettuce, Cucumber & Pistachio Salad

with Parmesan Mashed Potatoes & Brussels Sprouts

with Spicy Peanut Sauce & Brown Rice

with Aromatic Rice & Broccoli

with Fresh Tomato Salsa & Lime Sour Cream

with Roasted Potatoes, Snap Peas & Pancetta

with Marinated Vegetables & Dijon-Tahini Sauce

with Roasted Potatoes & Brussels Sprouts

with Dijonnaise, Arugula & Balsamic Onions

with Mashed Potatoes & Brussels Sprouts

with Baked Eggs & Arugula-Brussels Sprout Salad

with Fresh Mozzarella & Tomato Sauce

with Fontina Cheese, Spinach & Garlic Oil

with Lemon & Chile Honey

with Cabbage & Shiitake Mushroom Broth

with Orzo, Green Bean & Cucumber Salad

with Cara Cara Orange, Farro & Salsa Verde

with Quinoa & Arugula Salad

with Spring Vegetable & Oyster Mushroom Ragout

with Black Rice & Water Spinach

with Thyme-Sautéed Potatoes, Green Beans & Mushrooms

with Maitake Mushrooms, Corn & Swiss Chard

with Creamy Tomato Sauce

with Summer Vegetable Sauce & Seasoned Ricotta

with Sautéed Cherry Tomatoes & Zucchini

with Brussels Sprouts

with Cherry Tomatoes, Jalapeño & Ricotta Cheese

with New Potato, Asparagus & Radish Hash

with Mashed Potatoes, Green Beans, & Crispy Shallot

with Ramps, Fingerling Potatoes & Shaved Asparagus Salad

with Mashed Purple Potatoes & Summer Vegetables

with Napa Cabbage & Dried Lime

with Tomatoes, Corn, & Kombu

with Monterey Jack Cheese & Shredded Cabbage Salad

with Choy Sum & Jasmine Rice

with Asparagus & Fingerling Potatoes

with Jasmine Rice & Roasted Cherry Tomatoes

with Zucchini Rice, Corn & Cherry Tomatoes

with Green Beans & Creamy Jalapeño Sauce

with Kale-Cabbage Slaw & Biscuits

with Cremini Mushrooms & Purple Top Turnip

with New Potatoes, Pickled Rhubarb & Goat Cheese

with Pink Lemon Pan Sauce & Pearl Couscous

with Crispy Capers & Blood Orange Sauce

with Sautéed Kale & Farro Salad

with Sautéed Kale & Farro Salad

with Corn, Kale & Farro Salad

with Zucchini & Brown Rice

with Sticky Rice, Peanuts & Mint

with Cucumber Salad & Mint-Yogurt Sauce

with Sautéed Summer Squash & Pan Con Tomate

with Roasted Broccoli & Labneh

with Arugula & Date Salad

with Hoisin Mayo & Roasted Potato Wedges

with Feta-Labneh Spread & Garlic Chips

with Tartar Sauce & Red Cabbage Slaw

with Shredded Collard Green & Carrot Slaw

with Baby Kale Pesto & Marinated Cucumber Salad

with Sautéed Bok Choy & Soy Dipping Sauce

with Roasted Garlic & Pea Tips

with Green Beans & Shiitake Mushrooms

with Roasted Bok Choy & Basmati Rice